GLUTEN FREE Lilly Neutral Mousse is a powdered mix with neutral flavor, ready-to-use, specially designed for cold process making of mousses, bavaroises and chilled desserts. It can be also used to make fresh liquid cream stable and firmer when whipped.
Quick and easy to use in cold process, it is an excellent replacement for sheet gelatin. Freeze-stable, guaranteed clean-cut results. It can also be used as a stabilizer for fresh whipped cream.
Ingredients: Dehydrated (powdered) glucose syrup, sugar, beef gelatin, skim milk powder, starch.