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Stabi 3000

List price: $23.25
You save: $12.50 (54%)
In stock

Stabi 3000 - Stabilizer and anti-crystallization agent for use in ice cream, and gelato. Used as an emulsifier to allow a proper dispersion of fat elements. Stabilizer and anti-crystallizer for the aqueous part of your preparations. Delay thawing in ice cream bars and cones.

Dosage recommendations:

  • For ice cream with a low fat content (less than 7.5%), use 4-5 grams per liter
  • For creams and ice creams with a high fat content (10-12%), use 2 to 3 grams per liter


  • Without changing your recipe, blend the stabilizer with all or part of the sugar.
  • Pour into cold milk or cream, while stirring. Let it rest for 15 minutes to allow the stabilizer to hydrate.
  • Increase temperature and proceed as usual.

Ingredients: glucose syrup, carob gum, sodium alginate, carrageenan, mono and diglycerides fat

  SKU Size Availability Price  
Re-sealable bag 250g / 8.8 oz.
In stock
Re-sealable foil bag 2kg / 4.4lbs.
In stock