Wheat Starch is a white, tasteless and odorless powder that soluble only in warm or hot water or liquid. Wheat starch is produced from wheat flour by removing all proteins including the gluten.
Use: A food thickener or stabilizer.
Wheat Starch is a white, tasteless and odorless powder that soluble only in warm or hot water or liquid. Wheat starch is produced from wheat flour by removing all proteins including the gluten.
Use: A food thickener or stabilizer.