Fondant PatissierAlso known as pouring fondant. The king of fondants, extra white. A perfect hold and gloss outside, in fridge or in freezer. Does not weep. Can be mix with chocolate, coffee extract, and/or coloring to achieve desired presentation effect on eclairs and other patisseries requiring a sweet and glossy finish.
Directions: Take the needed quantity and warm up to 35_C / 95_F possibly in a double-pan. Sold in three different sizes to fit all your needs.