Caullet Glucose Syrup

Caullet / Dawn
$7.35
122011
In stock
+

Caullet Glucose Syrup Used in pastries, ice creams and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and all pastry preparations from drying up for a better product preservation.

Our glucose syrup is Gluten-Free and made from non-GMO European wheat, it has a 40 DE, contains 79% dry extract with a 81º Brix

  SKU Size Availability Price  
122011
1 kg / 2.2 lbs container
In stock
$7.35
122012
7 kg / 15.4 lbs pail
In stock
$36.40
122014
14 kg / 30.9 lbs pail
$69.20
Out of stock