Glucose powder (atomized)

L'Epicerie
$4.60
139015
In stock
+

Atomized Glucose Also known as Glucose Powder. Used in pastries, ice creams, sorbets, and confectionery. Contrary to sucrose it delays sugar re-crystallization and keeps products and preparations from drying up for a better product preservation. This product has a DE (Dextrose Equivalent) of 42.

  SKU Size Availability Price  
139015
16 oz. Re-sealable foil bag
In stock
$4.60
139016
5 kg / 11 lbs. Re-sealable foil bag
In stock
$33.95