NougaSec

Louis Francois - NougaSec

NougaSec - Loose translation of "Dry nougat" is an additive that prevents damages caused by humidity insuring an extended conservation in the process. "NougaSec" blocks the sweating and clumping of cooked sugars used in "Nougatines", nougats, pralines, ice cream cones, "Crêpes dentelles", "Choux". These products are extremely hygroscopic and avoiding the meltdown in humid environment of a "Piece Montee" is a constant issue. NougaSec, is the solution to these serious problems.

Use : 7 to 10% of sugar weight used in your recipe. Do not alter your recipes, simply incorporate the corresponding weight measure of "NougaSec" in your sugar, mixing it well before incorporating in your recipe.

Ingredients: lactose, maltodextrin.
#121976 - NougaSec $ 11.75

NEW
Shipping Wt.: 1.50 lbs
Size:
Quantity:
"Pichet" or Jug 75cl
Blackberry - Wild
Cake Stand
"Pichet" or Jug 75cl Blackberry - Wild Cake Stand
 
Pectin - Rapid Set
Pistachio Flour (meal)
Silicone Mats Full Sheet
Pectin - Rapid Set Pistachio Flour (meal) Silicone Mats Full Sheet
 
Cassis d'Alsace
Pur Caraibe 66%
La Première Etoile 58%
Cassis d'Alsace Pur Caraibe 66% La Première Etoile 58%
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