- Menu
- GIFTS
- HARD-TO-FIND
- KITCHENWARE
- PASTRY & SWEETS
-
PASTRY INGREDIENTS
-
- Aromas - Flavors - Natural Flavoring
- Dairy - Organic & Non-Organic
- Edible Gold
- Extracts, Concentrates & Liqueurs
- Flours - Organic
- Flours - French - Traditional and Organic & Others
- Gelatins, Glazes, Emulsifiers, Pectins
- Molecular Gastronomy - Modernist Cuisine
- Pastry Additives
- Sugars, Glucose, Trimoline, Fondant, Honey
- Vanilla - Beans, Extracts, and Powder
- SPICES & SALTS
-
FINE FOODS
- Caviar, Roe & Seafood Delicacies
- Condiments
- Dairy - Organic & Non-organic
- Flours - French - Traditional and Organic & Others
- Fruit Spreads, Preserves, Honeys
- Fruits in Syrup, Fruit Syrups, Fruit Powders
- Molecular Gastronomy - Modernist Cuisine
- Olive Oils
- Pasta, Rice, Beans
- Truffles & Truffle products
- Vinegar, Verjus
Cinnamon Sticks Cinnamon sticks or quills are the dried bark of various evergreen trees and are used to infuse a warm, earthy flavor a variety of dishes, everything from mulled cider to beef stew, pickling juice to flavored rice. The quills can easily be shaved into unique curls and placed as a garnish.
L'Epicerie
Customer Service