Cumin is prized for its smoky and earthy flavor that adds spice but not heat to Indian, North African, South American, and Vietnamese dishes. It is a natural addition to the many yogurt-based dishes found in Indian cooking, and is a staple for curries and chilies. Ground it is a fantastic rub for grilled meats, fish and vegetables. Aromatic and pungent, cumin adds depth of flavor to many a dish.