Pink Peppercorns Wrongly named since pink peppercorns are not in fact peppercorns, but berriesl. They have a delicate, fragrant, sweet, and initially mildly piquant flavor. They are reminiscent of a mild citrus zest and sweet berries. Pink peppercorns go especially well in fruit sauces, vinaigrettes, and desserts. These berries have a deep rich rose-reddish color that adds elegance appearance to any culinary preparation. They delicate flavor should be preserved by adding them only at the end of the cooking process or as an exquisite garnish.