Hand-made artisanal preserves with morsels of red apricots from SW France region of Roussillon, smooth, flavorful with a bit of acidity. The best apricots for a timeless and traditional fruit preserve.
Apricots are rich in vitamins B1,B2, and C as well as minerals (magnesium and phosphorus). An excellent source of fibers, it's a light fruit with a limited caloric value.
Total sugar content: 55%. Keep refrigerated after opening. 
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