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Maison Perrotte - Apple Salter Butter Caramel and Calvados preserve is a mastery gourmet preparation: A Tarte Tatin in a jar with the added 15 years old Calvados from Pere Mahieu, this is a delicacy will come back to time after time.
Ingredients: Apple from EU • 62% Sugar • Salted Butter Caramel 5% • 15 years old Calvados 1% • Lemon juice • Fruit pectin.
Multiple times awarded for excellence, Stephan Perrotte, Master Artisan Confiturier (fruit preserves maker), is inviting you into his world of mastery concoctions. From Spring to Autumn the orchards delight us with fruits, and this is the time Stephan is selecting the best fruits and prepare in small batches his copper pots for these exceptional delicacies.
Handcrafted in France.