L'Epicerie is proud to introduce the NEW Cacao Barry TRITAN moulds or molds. These professional moulds bear shapes of some of the best European designs, helping quite a few of the best pastry chefs in the world achieve excellence.
This new series of molds from Barry Callebaut are made from Tritan.
Tritan™copolyester is a tough, BPA-free plastic used to make various products that you use every day. These molds made from Tritan are impact and shatter resistant, they also stay clear and durable even after years of repeated use and washing cycles.
Tritan™ is completely free of bisphenol A (BPA), bisphenol S and any other bisphenol compounds as well as estrogenic and androgenic activity.
If properly used and cared for, they will last a lifetime as some of these chefs can testify:
"These moulds are the easiest to use on the market with a great variety, incomparable shine and durability. Every day I still use the moulds I bought in 1985! They still give me the same results as the brand new ones."
Pascal Janvier Barry Callebaut Chocolate Ambassador - Fleur de Cocoa - Los Gatos California.
"Some of my first professional chocolate molds I ever bought were Cacao Barry 26 years ago. I am still using them today!!! I must have turned these molds thousands of times. They are very high quality."
MLD-090517-M00 - 4 impressions per plate