Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Jacques Gonidec is the owner of the last sardine cannery in Concarneau, the keeper of an activity at the heart of the traditional Brittany culture.
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature. Recipes are constantly improved and updated with new ingredients. The best oil and wines are used, the vegetables are all natural, and there is no artificial flavoring. Enjoy these delicious Mackerel Fillets Creamy Mustard from France!
- Weight: 169g / 5.96 oz. Product of France
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Ingredients: Mackerel fillets 44%, mustard sauce (water, Dijon mustard (water, mustard seeds, vinegar, salt, preservative: sodium bisulphites), heavy cream (cream, stabilizer: carrageenan), sunflower oil, rice starch, white
wine vinegar, salt, garlic, spices, Muscadet white wine, artificial flavor, stabilizers: guar gum and locust
bean flour).
Contains: Mackerel, sulphites and milk.