Jacques Gonidec is the owner of the last sardine cannery in Concarneau, the keeper of an activity at the heart of the traditional Brittany culture.
The Conserverie Gonidec was created in 1959 by Jacques Gonidec and his parents in Concarneau, Brittany. He took the name of his favorite football team “Les Mouettes d'Arvor” (the seagulls of Arvor) for a line of top-quality sardines and fish. Now under the helm of the third generation, the company has expanded and updated its production facilities to meet European norms, while retaining its artisanal nature. Recipes are constantly improved and updated with new ingredients. The best oil and wines are used, the vegetables are all natural, and there is no artificial flavoring. Enjoy these delicious Mackerel Fillets Creamy Mustard from France!