This American classic has earned the respect of many American & European chefs worldwide. Paddlefish roe is similar to sevruga caviar, with a bold flavor and natural pearl gray color. The eggs are firm and offer a burst of flavor when pressed against the palate.
Constantly in search of distributors and purveyors catering to top professional chefs, L'Epicerie is proud to offer Paramount Caviar?s exquisite line to home chefs. Hossein Aimani, owner of Paramount Caviar, personally travels the world to choose the finest producers, and hand-selects and oversees the processing and shipping of all roe and caviar. Eric Ripert of Le Bernardin, Laurent Tourondel of Cello and BLT restaurants, Erik Blauberg of 21, Bill Telepan of Telepan, Tom Valenti of Ouest, and Matthew Seeber of Bid at Sotheby's are among the numerous chefs who trust and rely on the refined products provided by Hossein Aimani every day. We are confident that after one taste you will understand why Paramount Caviar is their choice and make it your choice for best caviar.
American Paddlefish (Polyodon Spathula) are large, reaching lengths of
Constantly in search of distributors and purveyors catering to top professional chefs, L'Epicerie is proud to offer Paramount Caviar?s exquisite line to home chefs. Hossein Aimani, owner of Paramount Caviar, personally travels the world to choose the finest producers, and hand-selects and oversees the processing and shipping of all roe and caviar. Eric Ripert of Le Bernardin, Laurent Tourondel of Cello and BLT restaurants, Erik Blauberg of 21, Bill Telepan of Telepan, Tom Valenti of Ouest, and Matthew Seeber of Bid at Sotheby's are among the numerous chefs who trust and rely on the refined products provided by Hossein Aimani every day. We are confident that after one taste you will understand why Paramount Caviar is their choice and make it your choice for best caviar.
American Paddlefish (Polyodon Spathula) are large, reaching lengths of