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Maison Perrotte - Quince jelly The quinces used in this jelly are grown in Anjou by Les Vergers de la Silve. Quince jelly is perfect to accompany meats such as game (venison, wild boar) as well as oven-roasted meats and duck breast. This jelly is also a perfect addition with your best cheeses.
Ingredients: Quince Juice 62% • Sugar • Lemon juice • Fruit pectin.
Multiple times awarded for excellence, Stephan Perrotte, Master Artisan Confiturier (fruit preserves maker), is inviting you into his world of mastery concoctions. From Spring to Autumn the orchards delight us with fruits, and this is the time Stephan is selecting the best fruits and prepare in small batches his copper pots for these exceptional delicacies.
Handcrafted in France.