White odorless crystals also sometimes refered to as sour salt its gives club soda its salty flavor and sour taste. It is also use in ice cream preparation for preventing fat globules from sticking together.
Used in molecular gastronomy as a sequestering agent, sodium citrate attaches to calcium ions in water, keeping them from starting an early gelifying process.
Used in molecular gastronomy as a sequestering agent, sodium citrate attaches to calcium ions in water, keeping them from starting an early gelifying process.