Ajinomoto Transglutaminase Activa GS Also referred sometimes as meat glue this preparation has been used to dazzling effect by the like of Wylie Dufresne of WD-50 among others. Making spaghetti with fish meat and/or shrimps has been one of the most spectacular result obtained by Wylie. Activa GS is a powerful binding agent created to improve the texture of protein-rich foods and has been used by the industry for years. The surimi and ham we all know could not exist without transglutaminase. A little experiment and you will sandwich ham, turkey, and bacon in one piece.
While Activa RM is used as a powder, Activa GS is primarily used as a slur that can be kept in the refrigerator while making preparations therefore saving time and material.