Transglutaminase Activa GS

L'Epicerie
$95.50
704106
In stock
+
Ajinomoto Transglutaminase Activa GS Also referred sometimes as meat glue this preparation has been used to dazzling effect by the like of Wylie Dufresne of WD-50 among others. Making spaghetti with fish meat and/or shrimps has been one of the most spectacular result obtained by Wylie. Activa GS is a powerful binding agent created to improve the texture of protein-rich foods and has been used by the industry for years. The surimi and ham we all know could not exist without transglutaminase. A little experiment and you will sandwich ham, turkey, and bacon in one piece.
While Activa RM is used as a powder, Activa GS is primarily used as a slur that can be kept in the refrigerator while making preparations therefore saving time and material.

  SKU Size Availability Price  
704106
1 kg / 2.2lbs pouch bag
In stock
$95.50