Xantham Gum is naturally produced from maize and soymeal in a sterile and safe process. Xantham gum improves ice cream stability and provides a finer texture to dough. It is a preferred ingredient of egg and gluten free foods.
Xantham is used to stabilize suspensions, emulsions and foams. Excellent suspension for oil droplets in hollandaise, dressings and sauces.
Xantham is used to stabilize suspensions, emulsions and foams. Excellent suspension for oil droplets in hollandaise, dressings and sauces.