Xanthan Gum

L'Epicerie
$21.80
703612
In stock
+
Xantham Gum is naturally produced from maize and soymeal in a sterile and safe process. Xantham gum improves ice cream stability and provides a finer texture to dough. It is a preferred ingredient of egg and gluten free foods.

Xantham is used to stabilize suspensions, emulsions and foams. Excellent suspension for oil droplets in hollandaise, dressings and sauces.

  SKU Size Availability Price  
703612
Re-sealable foil bag 16 oz / 454g
In stock
$21.80
703614
Re-sealable foil bag 5lbs / 2.3kg
In stock
$87.60