Riviera Ligure is the best extra-virgin olive oil in Liguria, mellow, delicate and mild-tasting. "Riviera Ligure" is produced with hand-picked olives from certified "Taggiasca" cultivar olive groves in accordance with Community directives. After passing all the appropriate tests, this wonderful nectar is entitled to bear the wording "Protected Designation of Origin" or "PDO" as a further means for safeguarding and highlighting its original quality.
Terre Bormane Extra Virgin Olive Oils, vinegar, and condiments are used in the kitchens of renown chefs worldwide. Alain Ducasse and Daniel Boulud among others use daily this line of EVOOs who balance the genuine, fragrant and earthy flavors of one of the best natural olive oils in the world. Created by Casa Olearia Taggiasca - Taggiasca Oil Mill - with Alain Ducasse as their master taster, these olive oils restore the genuine values and ancient traditions of the Liguria region, which stretches east along the coast from France. Olives of the highest quality harvested in Taggia - Home of the famous taggiasca olive variety - are pressed using a combination of traditional stone wheel and modern dripping techniques resulting in the ideal olive oil for the most demanding home chefs.