L'Epicerie is proud to introduce GALATEO&Friends, a new line of oil, vinegar, and condiment, as well as tabletop accessories sure to seduce all chefs. This new line is offered for the first time in the US, exclusively by L'Epicerie, and is a creation from renown Terre Bormane of Liguria Italy . These top of the line products have been carefully designed to complement elegance and ease-of-use. In clear glass or white porcelain all present a wide base to prevent unintended tilt over.
They are being presented in two different designs: The white porcelain designs for your most elegant table settings, and the "passe-partout" in clear glass that would fit well for everyday use.
This vinegar is made from selected wines produced by small wine growing estates in Piemonte. The acetification process is completed in small oak kegs in which the vinegar continues its maturation for at least one year. Ageing in wooden casks gives the product its amber color and considerably improves its organoleptic qualities since the vinegar absorbs tannin from the wood. A few drops are enough to exalt its potency and harmonious aroma.
The entire GALATEO&Friends line can be seen here
They are being presented in two different designs: The white porcelain designs for your most elegant table settings, and the "passe-partout" in clear glass that would fit well for everyday use.
This vinegar is made from selected wines produced by small wine growing estates in Piemonte. The acetification process is completed in small oak kegs in which the vinegar continues its maturation for at least one year. Ageing in wooden casks gives the product its amber color and considerably improves its organoleptic qualities since the vinegar absorbs tannin from the wood. A few drops are enough to exalt its potency and harmonious aroma.
The entire GALATEO&Friends line can be seen here