This aged red wine vinegar is made from selected wines produced by small wine growing estates in Piedmonte. The acetification process is completed in small oak kegs in which the vinegar continues its maturation for at least one year. Ageing in wooden casks gives the product its amber color and improves considerably its organoleptic qualities since the vinegar absorbs tannin from the wood. A few drops are enough to exalt its potency and harmonious aroma.
Terre Bormane Extra Virgin Olive Oils, vinegar, and condiments are used in the kitchens of renown chefs worldwide. Alain Ducasse and Daniel Boulud among others use daily this line of EVOOs who balance the genuine, fragrant and earthy flavors of one of the best natural olive oils in the world. Created by Casa Olearia Taggiasca - Taggiasca Oil Mill - with Alain Ducasse as their master taster, these olive oils restore the genuine values and ancient traditions of the Liguria region, which stretches east along the coast from France. Olives of the highest quality harvested in Taggia - Home of the famous taggiasca olive variety - are pressed using a combination of traditional stone wheel and modern dripping techniques resulting in the ideal olive oil for the most demanding home chefs.