All around applications - Medium Fluidity - Min. Cocoa Solids 33.6% - Total Fat 36% - Min. Milk Solids 20.8%
Callebaut Recipe #823 is the classic Milk Chocolate you've been looking for - creamy and smooth with caramely notes and a full-bodied cocoa taste. With a 3-drop fluidity and great workability, 823 is the right chocolate for almost any project. Whether you're casting tablets, creating pralines, flavoring creams, or baking your signature cookies and brownies, this is the milk chocolate that you'll want to keep on hand. We love it with warm spices like cinnamon and cloves and find it beautifully offsets fruits like apricot, mango and lemon.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithin (soy), natural vanilla flavoring