Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Beghin-Say Vergeoise Blonde This light brown colored sugar stays fluid, smooth and does not aggregate, making it easier on all your baking needs. A light vanilla and caramel taste characterizes the specific aroma of all Vergeoise sugars. Ideal for all traditional recipes from the Northern part of France and Belgium it is a must for use in Tarte au Sucre and Cramique it is also a delight sprinkled on top of waffles, and crepes. The name Vergeoise comes from an old sugar mold used to make sugar loaves.