- Menu
- GIFTS
- HARD-TO-FIND
- KITCHENWARE
- PASTRY & SWEETS
-
PASTRY INGREDIENTS
-
- Aromas - Flavors - Natural Flavoring
- Dairy - Organic & Non-Organic
- Edible Gold
- Extracts, Concentrates & Liqueurs
- Flours - Organic
- Flours - French - Traditional and Organic & Others
- Gelatins, Glazes, Emulsifiers, Pectins
- Molecular Gastronomy - Modernist Cuisine
- Pastry Additives
- Sugars, Glucose, Trimoline, Fondant, Honey
- Vanilla - Beans, Extracts, and Powder
- SPICES & SALTS
-
FINE FOODS
- Caviar, Roe & Seafood Delicacies
- Condiments
- Dairy - Organic & Non-organic
- Flours - French - Traditional and Organic & Others
- Fruit Spreads, Preserves, Honeys
- Fruits in Syrup, Fruit Syrups, Fruit Powders
- Molecular Gastronomy - Modernist Cuisine
- Olive Oils
- Pasta, Rice, Beans
- Truffles & Truffle products
- Vinegar, Verjus
Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Since 1840, this stone mill now run by Edmond Fallot great grandson and located in the famous Beaune town of Burgundy has earned high regards for its world renowned Dijon mustards. Following the principles and methods established by law in 1634 the company offer some truly remarkable products. Still using antique millstones to grind allow them to avoid overheating the seeds and altering their delicate taste. Mixed with verjus extracted from Burgundy grapes these time-tested recipes pack the true Dijon mustard taste. A real companion for any food lover.
A true Dijon mustard made in Burgundy with walnuts
L'Epicerie
Customer Service