L'Epicerie is proud to introduce the Cacao Barry Tritan Molds. These professional molds bear shapes of some of the best European designs, helping quite a few of the best pastry chefs in the world achieve excellence. If properly used and cared for, they will last a lifetime as some of these chefs can testify:
"These moulds are the easiest to use on the market with a great variety, incomparable shine and durability. Every day I still use the moulds I bought in 1985! They still give me the same results as the brand new ones."
Pascal Janvier Barry Callebaut Chocolate Ambassador - Fleur de Cocoa - Los Gatos California.
"Some of my first professional chocolate molds I ever bought were Cacao Barry 26 years ago. I am still using them today!!! I must have turned these molds thousands of times. They are very high quality."
Please be aware that due to a change in material (tritan instead of polycarbonate), by manufacturer Barry-Callebaut, some of these molds might be in backorder until we receive the new ones. Please inquire first before placing order by sending email: customer_service (at) lepicerie.com
MLD-090050-M00 - 3 pieces per plate - 10 plates per box