It’s no wonder since only raw cane sugar, bourbon vanilla and the finest cocoa beans have been selected to produce this traditional powdered chocolate. The richness of A L’Ancienne Powdered Chocolate’s body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics.
In France, A L’Ancienne Cocoa powder is served exclusively in luxury hotels and resorts and can be easily prepared with milk, soy or beverage of your choice.
This remarkable hot chocolate has been served in top French hotels including, Le Bristol Paris, and others that go unnamed. Only the finest cocoa beans have been selected to produce this traditional powdered chocolate.
This is an all-around excellent hot chocolate.
Splendid to sip . . .. truly a chocolate lover's delight!
Ingredients: Raw brown cane sugar, cocoa 35% minimum, natural vanilla.
Size: 20 g / 0.7 oz. each pouch