Equitoriale Lactee 35% - A milk chocolate from Valrhona Signature Professionnelle range, round and soft. Flavor Profile Rounded.
Behind Équatoriale Milk and its steadfast flavor lies a skillful and complex blend of ingredients. Équatoriale Milk has been designed to meet the particular technical need for a milk chocolate with excellent coating qualities. This expert couverture is particularly easy to work with.
Technical Usage include: Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets.
Ingredients: Cocoa 37% (min), Milk 19%, Sugar 43%, Fat 36%. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
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