Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
White Chocolate. "Couverture" chocolate, with minimum 35% cocoa. A slightly sugared white chocolate, well-balanced between milk and sugar, with delicate flavors and a very fine texture. Technical uses: pastry, chocolate fillings, molding, dipping, enrobing, couverture, and icing.
Ingredients: sugar, cacao butter, milk. Emulsifier : soy lecithin. Natural Vanilla flavor. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order