Produced since 1920 in Provence using traditional and time tested traditional artisanal method this small manufacturer produces premium European quality almond pastes, and nuts praline preferred by top pastry chefs worldwide.
Premium Almond Paste contains 50% blanched almonds.
Ingredients: Almonds 50%, sugar, invert sugar, sorbitol as a stabilizer, pistachio, salt, natural aroma, soy lecithin.