Candied Violets are a staple of decoration on top of French pastries, chocolate bonbons, and petits fours, and have been for generations. These delicate flowers come from a village on the "Cote d'Azur" and are hand-made in the ancestral method. They are seeing a revival and becoming trendy again with the younger generations of pastry chefs. Great contrast of color when used on top of chocolate desserts they will also add a romantic "French touch" of color and sensuality to your wedding cakes.
Ingredients: Sugar, Violet flowers, gum arabic, coloring, flavoring. Gluten-free, no preservatives.