Home/PASTRY INGREDIENTS/INGREDIENTS/Gelatins, Glazes, Emulsifiers, Pectins/Beef Gelatin - Gold - Powder
Gelatin Powder - Gold Strength. 100% Pure Beef Gelatin is a natural thickener, stabilizer and texturizer requiring no soaking. Gelatin is used by all pastry professionals in mousses, charlottes, aspic, and marshmallows. It can be used in jams but pectin remains a much better alternative. Store in a cool and dry environment after opening.