Louis Francois Pectin 325 NH95

Louis Francois
$20.75
121971
In stock
+
Pectin 325NH95 A gelling agent that gives a thermoreversible gel when heated in presence of calcium ions. Coarse cut jams, sauces for toppings, fruit purees, jellied milky desserts, non-jelly jams for fillings, dietary products, sweet caramel sauce.

Use: 0.3 to 0.5 g/kg or 4 to 5g / ltr. of milk.
  SKU Size Availability Price  
121971
500 gr / 17.7 oz. re-sealable bag
In stock
$20.75
121972
2 kg / 4.4lbs re-sealable bag
In stock
$71.85