Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
Cream of Tartar, common name for Potassium Bitartrate, also known as Potassium Hydrogen Tartrate, is a fine powder manufactured from natural raw materials. It is a byproduct of the winemaking process, a natural crystalline acid deposited on the inside of the wine barrels in cellars. Potassium bitartrate is the potassium acid salt of tartaric acid, a carboxylic acid. Potassium bitartrate crystallise in wine casks during grape juice fermentation, and can also precipitate in wine bottle. Potassium bitartrate is useful for stabilizing egg whites and increase both their volume and heat tolerance. It is also helpful in preventing sugar syrup form crystallizing.