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PASTRY INGREDIENTS
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- Aromas - Flavors - Natural Flavoring
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- Edible Gold
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- Flours - French - Traditional and Organic & Others
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FINE FOODS
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- Truffles & Truffle products
- Vinegar, Verjus
Pectagel 843 - A gelling agent and thickener. Gives a thermoreversible and thixotropic gel. Use for marble ice creams, fillings or decorations for fresh pastries, and cold toppings.
Recommended Dosage:
- 1 to 1.5% of weight in ripples.
- 0.3 to 0.5% of weight in caramel sauce for topping.
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