Pearl Sugar / Sucre Grains #6

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Beghin-Say Sucre Grains #6 This Calibre 6 (larger grain size than our #10) pearl sugar does not melt in oven and stays white throughout baking process. Used on top of cookies such as Chouquettes (croque-en-bouches with no filling), petits pains, pains au lait, muffins, waffles, Lieges waffles etc...