Home/PASTRY INGREDIENTS/INGREDIENTS/Sugars, Glucose, Trimoline, Fondant, Honey/Trablit Caramel (non-dairy)
Just 100% pure caramel with No dairy added - One of many professional pastry chefs favorite this non-dairy caramel will be used for creation confections requiring a non-dairy filler. Used for pastries, ice cream, and bonbons it is the brand demanded by European pastries chefs.
Ingredients: Sugar, glucose, water.
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