• Menu
  • GIFTS
    • All Gifts
    • Gifts $100.00 - $200.00
    • Gifts $200.00 and above
    • Gifts $50.00 - $100.00
    • Gifts under $50.00
  • HARD-TO-FIND
    • Bakers' Pantry
    • Cooks' Pantry
  • KITCHENWARE
    • CACAO BARRY - Chocolate Molds
    • Acetate liners
    • Baking Sheets
    • Chocolate Molds - Polycarbonate
    • Chocolate Molds - Tritan Molds
    • PEUGEOT Pepper & Salt Mills
    • PILLIVUYT Porcelaine
    • Salt, Pepper, Spice Mills & Spice Racks
    • Scales and Thermometers
    • SITRAM Cookware
    • Stoneware Bowls
  • PASTRY & SWEETS
    • Chocolate Bars & Squares
    • Macarons, Madeleines & Other cookies
    • Ready To Bake
  • PASTRY INGREDIENTS
    • CHOCOLATE
      • Chocolate & Cocoa products
      • Chocolate - Professional Couverture
      • Chocolate & Cocoa products for Home Bakers
    • COLORS & POWDERS
      • Colors - Fat Dispersible
      • Colors - Water Soluble
    • FRUITS & NUTS
      • Almonds & Almond products
      • Dried & Candied Fruits
      • Fruits in Syrup, Fruit Syrups, Fruit Powders
      • Nuts and Nut Products
      • Pastes & Flavored Pastes
    • INGREDIENTS
      • Aromas - Flavors - Natural Flavoring
      • Dairy - Organic & Non-Organic
      • Edible Gold
      • Extracts, Concentrates & Liqueurs
      • Flours - Organic
      • Flours - French - Traditional and Organic & Others
      • Gelatins, Glazes, Emulsifiers, Pectins
      • Molecular Gastronomy - Modernist Cuisine
      • Pastry Additives
      • Sugars, Glucose, Trimoline, Fondant, Honey
      • Vanilla - Beans, Extracts, and Powder
  • SPICES & SALTS
    • Peppers
    • Salt Mills & Pepper Mills
    • Sea Salts & Others
    • Spice Racks
    • Spices, Herbs and Rubs
  • FINE FOODS
    • Caviar, Roe & Seafood Delicacies
    • Condiments
    • Dairy - Organic & Non-organic
    • Flours - French - Traditional and Organic & Others
    • Fruit Spreads, Preserves, Honeys
    • Fruits in Syrup, Fruit Syrups, Fruit Powders
    • Molecular Gastronomy - Modernist Cuisine
    • Olive Oils
    • Pasta, Rice, Beans
    • Truffles & Truffle products
    • Vinegar, Verjus
L'Epicerie Logo
Cart is empty
Cart is empty
View cart
Checkout
  • Gift Certificates
 My Account
  • Orders
  • Wish list
Sign inRegister
Forgot your password?
Register for a new account
Home/PASTRY INGREDIENTS/INGREDIENTS/Sugars, Glucose, Trimoline, Fondant, Honey/Vergeoise Brune Sugar

Vergeoise Brune Sugar

Beghin-Say
$4.85
230421
Out of stock
  • View all options as list
  •   SKU Size Availability Price  
    230421
    Re-sealable foil bag 1 kg / 2.2 lbs
    $4.85
    Out of stock
    230422
    Re-sealable foil bag 5 kg / 11 lbs
    $16.50
    Out of stock
    230423
    Paper bag - 25 kg / 55 lbs
    $80.15
    Out of stock
  • Description
  • Available Sizes
Beghin-Say Vergeoise Brune This brown colored sugar stays fluid, smooth and does not aggregate, making it easier on all your baking needs. A light vanilla and caramel taste characterizes the specific aroma of all Vergeoise sugars. Ideal for all traditional recipes from the Northern part of France and Belgium it is a must for use in Tarte au Sucre and Cramique it is also a delight sprinkled on top of waffles, and crepes. The name Vergeoise comes from an old sugar mold used to make sugar loaves.
  SKU Size Availability Price  
230421
Re-sealable foil bag 1 kg / 2.2 lbs
$4.85
Out of stock
230422
Re-sealable foil bag 5 kg / 11 lbs
$16.50
Out of stock
230423
Paper bag - 25 kg / 55 lbs
$80.15
Out of stock

Stay Connected

L'Epicerie

  • Contact us
  • Gift Certificates
  • Sitemap

Customer Service

  • About your order
  • Wishlist
  • Compare list

About us

  • Terms & Conditions
  • Privacy policy
  • Chocolate Order

My account

  • Sign in
  • Create account

© 2004 - 2025 L'Epicerie.   -- All Photographs Copyright L'Epicerie --