Anise Seed A member of the parsley family, anise is used whole or crushed, and has a licorice-like flavor and aroma, similar to fennel. Anise is produced in Turkey, Egypt and Spain, and is used in a variety of cuisines including Middle Eastern, Italian, German, and Portuguese. It can be used in sweets and savories alike, including baked apples, beef stew, poached seafood and it is also a great addition to tomato-based sauces.