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Merguez Mix Elaborate mix of spices for the hot North African sausage known as merguez and served in couscous dishes or with mixed vegetables.
Ingredients: Spices and aromatic plants. Spicy mix with cumin, peppermint, pimientos, anis...
Use 2 to 3 gr per kg or approx. 1/10 oz per 2 lbs. sausage mix. Add 1 to 2 gr peppercorn or 1/20 oz.
Ingredients: Spices and aromatic plants. Spicy mix with cumin, peppermint, pimientos, anis...
Use 2 to 3 gr per kg or approx. 1/10 oz per 2 lbs. sausage mix. Add 1 to 2 gr peppercorn or 1/20 oz.
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