Quatre Epices The Original French and authentic blend of spices (the name means four spices) imported directly from France. Widely used in "Fine charcuterie" (sausages, pates) and slow cooked dishes (wine sauce, civets, ragouts). Imported from France. Usage: 1.5 to 2 g for every kilogram. Add about 1 gr of black pepper. Quatre Epices is a traditional French seasoning blended from ground allspice, cloves, nutmeg and cinnamon. The English use it in puddings and other sweets as well.