Transglutaminase Activa GS

AVAILABLE on SPECIAL ORDER ONLY.

Ajinomoto Transglutaminase Activa GS Also referred sometimes as meat glue this preparation has been used to dazzling effect by the like of Wylie Dufresne of WD-50 among others. Making spaghetti with fish meat and/or shrimps has been one of the most spectacular result obtained by Wylie. Activa GS is a powerful binding agent created to improve the texture of protein-rich foods and has been used by the industry for years. The surimi and ham we all know could not exist without transglutaminase. A little experiment and you will sandwich ham, turkey, and bacon in one piece.
While Activa RM is used as a powder, Activa GS is primarily used as a slur that can be kept in the refrigerator while making preparations therefore saving time and material.