Colombia 75% Trinitario - Single origin Our Colombian bar is the perfect starter for someone new to the dark chocolate world. It's hard to believe that it is a 75 % dark chocolate. This chocolate has a well-balanced sweetness and roundness that will remind you of butterscotch. Bean type: Trinitario
François Pralus is one of the rare Master Chocolatiers in Europe to manufacture his own chocolate from beans to bars!
François Pralus works with cocoa beans received from the very best cocoa plantations all over the world, especially from South America, Indonesia and Madagascar where he spends considerable time developing his own plantation. Fifteen pure origin varieties and 4 blends are available at L'Epicerie as well as Pralus’ innovative and best selling creations such as the Pyramids, and the hazelnut cream in a tube. Pralus’ creations are as appealing in presentation as they are delectable!
Ingredients : 100% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Store in a cool dry place between 60 and 65° F. May contain traces of nuts or milk.
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