Madagascar 100% Pure Criollo - Single origin The 100 % Madagascar bar is chocolate in its purest form. This means it has no sugar added, it's pure cocoa paste. Made from the same high quality cocoa beans as our Madagascar bar (Sambirano valley), the extra long conching time gives roundness and lusciousness to this ultra high percentage bar.
François Pralus is one of the rare Master Chocolatiers in Europe to manufacture his own chocolate from beans to bars!
François Pralus works with cocoa beans received from the very best cocoa plantations all over the world, especially from South America, Indonesia and Madagascar where he spends considerable time developing his own plantation. Fifteen pure origin varieties and 4 blends are available at L'Epicerie as well as Pralus’ innovative and best selling creations such as the Pyramids, and the hazelnut cream in a tube. Pralus’ creations are as appealing in presentation as they are delectable!
Ingredients : 100% chocolate (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin). Store in a cool dry place between 60 and 65° F. May contain traces of nuts or milk.