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Home/PASTRY INGREDIENTS/CHOCOLATE/Chocolate & Cocoa products/Cacao Barry Mycryo - Cocoa Butter

Cacao Barry Mycryo - Cocoa Butter

Cacao Barry
$168.60
260212
Out of stock
  • View all options as list
  •   SKU Size Availability Price  
    260211
    PET Jar 550 g / 1.21 lbs.
    $19.85
    Out of stock
    260212
    Case of 8 jars
    $168.60
    Out of stock
  • Description
  • Available Sizes

Cacao Barry - Mycryo This cocoa butter in powder form is mainly used for cooking but can be added to melting chocolate during the tempering process. Recommended usage from Cacao Barry: Sprinkle your ingredients with Mycryo Butter (you can also coat them. Heat your frying pan without any fat. Place your ingredients in, without additional fat, when your pan is red hot.

This butter can also be used as a gelatin replacement for mousse and cakes for vegetarians.

Ingredients: 100% pure cocoa butter.

Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order

  SKU Size Availability Price  
260211
PET Jar 550 g / 1.21 lbs.
$19.85
Out of stock
260212
Case of 8 jars
$168.60
Out of stock

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