Makers Reserve - Complexite 70%
- Nine bean blend of select Criollo, Trinitario and Forestero cacao beans from Central and South America, South Pacific, East and West Indies and Indian Ocean rain forests. The artisans at Guittard individually roasted each bean to perfection to maximize their flavor potential and unique characteristics and meticulously blended them to create a balanced chocolate experience of many layers of flavors. Delicate and smooth, underlying base chocolate accented with tart plums, green tea, lavender and earthy spicy notes of toasted anise for applications as diverse as its profile. Artisan-crafted on traditional grinding mills that also produce milk chocolate. Each block is dividable in 20 twenty blocks of 25g (.88 oz.) each.
Ingredients: Cacao beans, pure cane sugar, cocoa butter, soya lecithin, vanilla beans.
These Single-Origins chocolates are in limited supplies -- Please inquire before ordering for availability.Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order