Our managing team will accept a new round of offers for the acquisition of L'Epicerie (www.lepicerie.com) until April 15 2026.
Please send offers to: bids@lepicerie.com.
Since 2004, L’Epicerie has been delivering quality and excellence to customers. Here is your chance to acquire a successful, one-of-a-kind, and fully functional e-commerce that is ready to keep growing for the next 20 years.
The Team @ L'Epicerie
A unique blond chocolate with a creamy texture. Dulcey is sweet without being too sweet, showing intense aromas and a "dulce de leche" flavor combined with a pinch of salt.
Applications: Everything from ganache to ice-cream, beverages hot or cold, sauce and decoration. Not recommended for coating.
Ingredients:cocoa butter, sugar, whole milk powder, dried skimmilk whey, butter emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, egg proteins, gluten, peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
Please read about chocolate shipping in hot weather locations or during Summer: Chocolate Order