Extra Bitter 61% - The Grand Classic. Chocolate couverture with 61% cocoa . A strong and elegant chocolate taste, complicity between bitterness and a gentle acidity. Technical use include pastry, chocolate fillings, molding, couverture and icing.
Ingredients: Cocoa beans, sugar, cocoa butter, natural vanilla flavor. Emulsifier: soy lecithin. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
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