Jivara Lactee 40% - The Grand Cru of Milk Chocolate. Couverture chocolate with minimum 40% cocoa. A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Typical milk chocolate, sweet and rich in cocoa with intense hints of caramel and vanilla. Technical uses: pastry, chocolate fillings, couverture, icing.
Ingredients: sugar, cocoa beans, whole milk, cocoa butter. Natural Vanilla flavor. Emulsifier: soy lecithin.. This product may contain traces of nuts, egg proteins, gluten and peanut.
Valrhona feves are easier to melt than bars -- does not require breaking and/or chopping -- Each feve weighs 3gr making it easy to weigh without a scale -- 19 feves equals 2 oz.
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